How Long Are You Supposed to Marinate Beef
Sort by: Almost Helpful
Most Helpful Most Positive Least Positive Newest
03/15/2016
Really easy to make!!! I get why dried beef is so expensive now...this was not a cheap build only the best hasty I've ever had. 1 pound of London broil (cut while still partially frozen to make it easier to make thin slices) fabricated 6 ounces of hasty merely wow, information technology's smashing! And then easy to brand!
ten/09/2016
Oh goodness. This was soo skilful. Didn't change anything the first time, except I had a 3lb centre of round. This was more than plenty marinade for 3lbs of meat. The second time, I added 2 homegrown jalapeños, which added a nice, but not overpowering, kick. Instead of doing this on a cookie sheet and wire rack, which is awful to clean, you can hang the pieces with toothpicks or bamboo skewers from the acme oven rack. Be sure to line the bottom oven rack with aluminum foil to catch drips. Make sure none of the meat is touching other pieces or folded on itself, it wont dry out with the rest. And wedging the oven door open with a wooden spoon helps with drying time.
09/sixteen/2016
I fabricated this but with no seasoning because I fabricated it for my dogs! It came out great. My dogs love information technology and I know information technology won't harm them. I now brand a batch every 3 weeks for them. Happy dogs and happy mom!!!!
05/27/2017
This was my commencement time making jerky. It was so easy! I had my butcher cutting the meat and I used 3 lbs of London Broil - so I increased the marinade recipe by 50%. I used low-sodium soy (instead of reg soy) and dark brown sugar (instead of beloved), added 1/2 Tbls of footing cumin, 1/ii Tbls footing Cardamom, 1/2 tspn basis clove and 1/2 tspn Cayenne powder. My family really enjoyed this jerky! I will NEVER buy commercial jerky again! The taste of homemade hasty is so much better (and without all the unhealthy additives that often goes into commercial jerky)! I will exist making this many times, as we enjoy jerky a lot! ~ OH, I cut up some into tiny pieces for doggie treats .. my ii dogs honey 'em, too! (at that place'due south nil harmful to dogs in them, then why not share with them?).
08/30/2017
Recipe is first-class and very easy. I made 2 batches, the starting time I baked per the recipe at 175 degrees for iii 1/ii hours. For the second batch I baked it using the convection function on the oven and it was fix after about 2 hours, cutting ane to 1 1/2 hours off the cooking time. They were equally delicious and could not tell the difference betwixt the batches. The jerky was actually improve ii days later!
03/05/2017
I made this with a frozen venison roast. I soaked the venison in salted water for three days in the refrigerator to describe out whatsoever claret irresolute the salt water every twenty-four hour period until it came out near perfectly clear. I Patted the meat dry and put in the freezer for near one hour to make it easier to thinly piece. Then I followed the exact recipe as with beef only using a dehydrator instead of the oven. The hasty came out perfectly!
01/01/2016
Our developed kids were abode for Christmas and it was gone before I knew it! Now they are asking me to transport them some. I'd say that was a hit ? Putting more in the dehydrator today, merely had to come review time & temp. Thanks Chef John!
11/28/2016
Was mode way too salty as written. Made information technology again with but ii table spoons of soy sauce and much better!
03/14/2017
No recipe is going to brand everyone happy, but this was shut. I thought information technology had too much of something, perchance worstershire sauce. We used Tamari sauce, which is a low sodium soy and will cut down on the salty flavor. Side by side time I may have the butcher piece it, but yous can practise it at domicile with a abrupt knife. The whole process was much easier than I thought it would be and we volition be making this once more.
08/27/2016
I made this with bottom round and it turned out fantastic. I've had some pretty good store bought jerky and this recipe is right up there with the best of them. The but deviation is the price. This jerky is much more than affordable. Thanks chef John for sharing!
09/xiii/2016
Worcestershire sauce was a little strong just a cracking tasting jerky. Placed in freezer 2 hours before slicing by hand, against the grain . turned out to be the well-nigh tender jerky i've eaten. I'm 64 and have ate a lot of hasty in my fourth dimension. past the way subbed ii tablespoons of cane sugar for the love.
07/02/2017
Amazing! My husband has been wanting domicile fabricated beefiness jerky for several months. We saw the video on how to make this i evening while watching youtube, and when I saw how easy it was, I just had to try. The flavor is crawly! It took a while for the meat to dry in my oven (closer to 8 hours, meat was cutting in long strips 1/2" by 3/4", which probably accounts for the long drying time). I made this recipe at the same time as a recipe from another site, and this 1 is FAR superior. I will definitely exist making this again and adapting the ingredients to our tastes. ten/ten recommend I registered for an account on this site simply to write this review
11/14/2018
I've made this a few times now. Key to your success... There's an excellent tip to partially freeze the beef prior to cutting, I left mine in freezer for most 2 hours, which immune for very sparse slices. Thin sliced beef cannot be overstated as allows better saturation of seasoning, and ultimately leads to better season. Cutting beefiness with the grain yields chewier texture more like "store bought" vs across the grain, which is good for the denture wearing folks!
07/29/2019
This was a great base recipe for u.s.a. merely we made a few tweaks which is why I gave it iv stars instead of 5. We reduced the Worcestershire to 1/two C. and added 2 Tbsp. more of chocolate-brown sugar and also added Texas Pete to preference (perchance 2-3 Tbsp). We also used a dehydrator at 160 for nigh x hours later marinating over night. Information technology turned out beautifully! We swallow a lot of jerky so this may become a regular!
02/06/2017
My married man and I made this last nighttime. Yum!! Nosotros did use Bragg's Liquid Aminos instead of soy sauce and used raw dearest. We as well added cayenne pepper for more heat. We did ours in our dehydrator instead of the oven. This is a great recipe. We are into health and fitness and we love beef jerky but the kind you lot buy in the store has so many preservatives and junk added to it. This was the perfect recipe for us to utilise to accept a healthy snack with lots of protein. Thanks for submitting the recipe. We volition probably be making this every week.
06/25/2017
I was a petty more generous with the honey, but information technology's a corking recipe. Add a little steak sauce for an extra kicking.
02/05/2017
I made this hasty in the by so lost the recipe. I loved information technology when I made it previously and accept been a footling disappointed in other recipes I've tried since fifty-fifty though they were all good, but not what I was looking for. This is by far the best jerky recipe I've found. The merely thing I modify in my preparation is that I cutting the meat uniformly in ane/4" strips and after marinating, I dry them in my smoker which is set at 175 degrees. I also add some cherry wood or mesquite fume during the offset hour of drying. The end product keeps very well on the shelf. I have a hiking partner that had some in their hiking gear that was nigh a year former and they were still eating it and raving most the adept season, (although I wouldn't advise keeping that long). My problem is it gets eaten upward in our house faster than I tin can make information technology.
02/22/2017
Love this recipe! I've fabricated it a couple times now. First time I made half of it in the oven half of it in my food dehydrator. I do like the oven a lilliputian bit improve. But I institute that doing the dehydrator is just a little easier to make clean upwardly by lining the bottom of my dehydrator with foil and since the racks are plastic I tin can just throw them in the sink and petty water for easy cleanup. Other than that, recipe wise, I don't change a thing! I put some in the refrigerator for snacking for a couple weeks. And I also put some in nutrient saver bags in the freezer, for later employ.
05/24/2017
Excellent recipe. This is the 3rd time I've made information technology and added 1tsp of liquid fume for the first time and twice the honey. Oh information technology just gave it that last touch. Delicious!!
07/04/2017
This jerky was only ok. I fabricated the recipe with no modifications. worcestershire is overpowering. If I were to brand again I would drastically reduce the amount of Worcestershire sauce, unless you actually love the stuff. It'south gonna exist a flake hard to swallow all this jerky when it tastes like Worcestershire.
x/24/2018
This probably one of the worst jerky recipes I have made. There is way too much worcesteshire sauce. I love the umami of worcesteshire just it was overwhelmiing. I make jerky twice a month to go the added protein in.
06/18/2017
Excellent . Will be making this again.
03/25/2017
I idea the worcestershire flavour was WAY besides overpowering. Simply brand this if you absolutely Dearest worcestershire!
01/23/2019
I've tried a few of the recipes on this site and this is my favorite. I practise replace the honey with a 1/8 cup of brownish sugar (non packed). As far as marinade times I unremarkably do a full 18 to 24 hrs, I've read that it doesn't brand a difference if you marinade for three hrs or 23 hrs only that hasn't been my experience. A total day is best. Also, I know this can be tough but if you lot tin wait some other 24 to 48 hrs before eating your hasty the flavor is significantly ameliorate. I have no idea why. I normally split the recipe and eat half right abroad and shop the other half for a minimum of 2 days. One concluding thing, I find the 170 temp to be a bit loftier just since modern ovens tin can't become below 170 I go out the door open about a half inch. Information technology allows the heat menstruum out then oven remains on most of the time instead of the oven turning off and on continuously. This fashion there is a continuous flow of rut passing the meat.
09/05/2016
I've tried this recipe two times now and absolutely love the hasty; family, friends and co-workers all feel the aforementioned. I did make a few modest tweaks though. Beginning, I'm not a big fan of dear so the 2d fourth dimension around I substituted brownish sugar and on both batches I used ghost pepper flakes instead of red pepper (I adopt jerky to have a bit of "heat"). Lastly I used a dehydrator instead of the oven to dry it; having ten drying racks comes in peculiarly handy when making 3 to iv pound batches. Again I tin can't say plenty great things about this recipe, extremely easy to make with outstanding results.
x/13/2016
Looking for a snack/meal that stays well on multi day hiking trips I e'er establish beefiness hasty to be the best. Just the prices here in the local stores are rediculous with $120/kg then I finally made ane my own. Had to change the onion pulverisation with a grinded onion and made a little less marinade for a piffling more meet due to the packing volumes sold here, and later 4 hours at 60C in the oven I entered heaven. So much meliorate for so much less! I am now prepairing another batch which I will put in the low temperature smoker (max 35C) on pearwood on the first winter day of the season. Whiskey and sigar prepare!
10/07/2015
Very uncomplicated, like shooting fish in a barrel to follow, and turned out magnificent. No more spending ridiculous amounts coin for a bag of jerky from the shop! Thanks Chef John ^_^
12/26/2016
My outset attempt at beefiness jerky. It was crawly. Nosotros liked it better than the jerky nosotros get at the local meat shop for $36/lb
06/14/2018
I made this for my dad on father'due south day. he loved it! If your parents are beef jerky eaters this is the best gift you can requite them.
06/29/2016
I am not a beef hasty eater; I just do not like it! Merely afterwards I made this recipe, I LOVE It! And my family (who are all big jerky fans) absolutely loves it! They similar it better than any commercial jerky and inquire for it all the time. The pepper flakes give it just that perfect petty kick. Fantastic recipe, don't accept to change a thing!
06/02/2017
I can't believe I waited this long to make beef hasty, this recipe is exactly what I was looking for!!! The merely changes I fabricated were: I used a dehydrator for a few hours, I didn't take any onion powder or chili flakes which was fine because the pepper made information technology the perfect spiced flavor. I will definitely make this once again!
01/26/2017
super easy! slap-up gustation
04/22/2017
Great recipe that makes tasty jerky which far exceeds anything you buy in the supermarket.
01/thirty/2016
I wasn't thrilled with the seasoning. I marinated overnight and the worchestershire was overpowering . It was adept, just a fiddling strong on the flavoring for my taste.
10/17/2019
My daughter'due south love to have jerkey available afterwards they run in cross land meets, just it is so expensive ownership information technology weekly premade. this makes a prissy alternative.
01/02/2018
I followed the recipe, only next fourth dimension I think I'll increase the amount of hot spices to the recipe. I will brand again, nosotros all demand to observe our perfect taste buds recipe. :)
ten/04/2015
Equally usual, Chef John has a winning recipe. These are succulent.
05/18/2016
Great recipe! I made this last weekend and have non been able to terminate eating this jerky. It has a prissy seize with teeth to it with a little scrap of rut on the dorsum terminate (I added Chef John'due south 'signature' pinch of cayenne to the marinade). Perfection! I will definitely make this once again!!!
08/06/2016
Didn't change anything. PERFECTION!
12/05/2016
Made this last weekend in my charcoal grill. Flavor was awesome. My first try at beef jerky and I need to make a few changes to my process , merely I will definitely use this recipe again. Excellent.
03/28/2017
I followed this recipe verbal, and I took it out an hr and a half early because it was way too dry and tasted burnt. Information technology looked nothing like the video,
01/17/2019
Non sure why only mine took much longer to dry out than in the instructions. I added some of my own ingredients for a little dissimilar flavor but this is a good base.
04/11/2020
Recipe is a fleck salty; I reduced the soy sauce, and added a bit of "Hickory Smoked Common salt" for flavor.
12/16/2017
This was my beginning fourth dimension making hasty, I have now made several batches. I substituted Monks fruit for the honey to make it more keto friendly. Everybody absolutely loves it. I also add some liquid fume one tablespoon. I use top circular roast and slice information technology on the meat slicer, very quick and fifty-fifty slices, and tender. iii 1\2 hrs at 160 perfect!
10/06/2019
Wonderful
09/10/2016
Addictive, tasty, heady. Followed the recipe exactly, except I used some domicile-butchered goat rump instead of beef.
06/13/2020
It was great.fabricated information technology in my smoker
12/09/2017
I followed the recipe exactly as it calls for. It was so like shooting fish in a barrel and the jerky tasted and then swell. Than you lot, Chef John.
08/29/2019
Didn't alter this a flake and it is and so delicious !!!! TY Chef John yous did awesome. I idea this would taste like teriyaki just give thanks goodness it doesn't :) Whole family loves it also and my son'due south teacher commented it is better than any proper name brand jerky woot woot :)
03/01/2019
all-time beef hasty ever thank you!
08/02/2020
Second batch on the go- loved it! Easy-peasy!
03/12/2018
I made this recipe a few days ago, tasted pretty darn good. so I decided last dark to try it again, I added a couple actress things equally follows brown carbohydrate Cajun seasoning, I omitted the soy sauce primarily because the is enough salt in the Brine i soak in over night and added Sesame Ginger Teriyaki Marinade. I only gave it a 4 considering I ran out of beer waiting for it to go done.
07/05/2018
Followed the recipe, then easy and came out perfect! Just a little heat with half teaspoon of cayenne, half teaspoon of red pepper flakes. Made with London broil.
09/27/2018
Great recipe my only change was that I used my dehydrator! However came out groovy!! Love this recipe and the family agrees! Nosotros make a large batch fairly regularly, simply I as well put dorsum a lot with my Food Saver Vacuum motorcar! It stays fresh literally for upwardly to five years! I bet longer, merely that is as long as we accept kept information technology!
06/xx/2019
Awesome!! This was my first fourth dimension making jerky and it turned out perfect! I allow it sit down in the marinade for 24 hours, mixing after well-nigh 12 hours. It has so much flavor without being over powering!
07/10/2017
Nosotros tried this a few weeks ago with Pork instead of Beef. We let it marinate for 2 days. It was delicious, and then today we are making information technology again with Pork, and adding grated onion instead of powdered, 1 T tumeric, 1 clove garlic as well the powdered, 1 inch piece of grated ginger & one T Molasses. We likewise only had 1/2 cup of worcheshire, so nosotros added 1/4 cup Aminos to it to fifty-fifty the liquid out. And we used regular paprika, instead of smoked, cuz we didn't take the smoked. I'll have to let you know how information technology comes out 'cuz nosotros are going to allow this marinate for 2 days then melt it up....more to come....
eleven/24/2019
Similar information technology a piffling sweeter so I added about 2 tablespoons of brown sugar, more honey and some ginger powder and fresh ground ginger. Also added about 6oz of Dr Pepper. This was a corking base to start with though.
03/15/2018
What an odd way this recipe found me. I ever love Chef John's recipes, and so they grab my eye first. Long story short, I bought this big piece of summit round beef on a BIG sale. I logged on here to discover a way to gear up the darned thing that wouldn't be tough as nails. This recipe was immediately at the elevation of my page when I logged in. Since my husband is on a low carb diet, and constantly complains he "only wants to chew something with big flavor", I thought this woudl exist perfect. It's VERY good, and foolproof. I only had nearly 3Tblsp Woosh left in my bottle, and so used aforementioned amount soy sauce to control the salt, and it was fine. Marinated beef in a ziplock bag overnight, tuckered and squeezed meat dry out in bag, then spread out on paper towels and really stale it. Baked for 4 hours at 175 and *presto*--hubby said it was excellent. That will keep him chewing for awhile with incredibly depression carbs/lots of protein. Cheers, Chef John !
12/17/2017
This recipe is fantastic!! We used our dehydrator to make the jerky. The biggest change we made was using a mallet to pound the meat. Nosotros believe that pounding. the meat cut downwardly on the marinade time. Nosotros marinaded for approximately 3 hours. We likewise added a couple teaspoons of liquid smoke. Thank you Chef John.
06/24/2016
I loved it! I just finished dehydrating it today and almost devoured all of it. I used my dehydrator as supposed to the oven. Husband loved it. A healthy culling snack than chips and sweets. Thanks, Chef John.
10/24/2018
Really easy to make. I marinaded information technology for 24 hours. Smoked it for about an hr at 180 degrees then put it in the dehydrator for 2 more hours.
04/24/2019
We bought a dehydrator. We honey jerky but it's and so expensive! This came out amazing! I only had regular paprika so I added 1 teas liquid smoke. I as well marinated overnight. We bought round pre-sliced, virtually 1/4". Too thick for us. I want it thinner like Chef John's. We're gonna wait until circular goes on auction and have the butcher slice it. Thus marinade is so skillful! Will definitely brand again, it was so piece of cake!
01/xix/2016
Side by side time, volition add together a fiddling more beloved.
12/19/2017
I fabricated this today for Christmas gifts for my co-workers. The gustatory modality is fantastic. The simply thing I changed was the amount of pepper flakes, I backed off some. I fabricated one misstep, I remember I may have baked it also long. Information technology didn't come out as pretty as Chef John'south, but I recall my co-workers will love it. The downsize was trying to find a butcher to make the fine cuts. Ralph's and Vons no longer slice meat thinly. I wound up having it done at Lazy Acres, just it was pricey!
02/18/2019
This is my first try at making beef jerky and the recipe made me look similar a pro! My husband and I both love the flavour of the hasty. I followed the recipe exactly and at that place'southward nothing I would practice differently except peradventure make a double batch. Will definitely brand this again and over again and once more!
01/09/2018
Made as is. Used my NuWave to dehydrate which worked not bad. This cut of meat had to exist hand trimmed by the butcher so it was thicker than I would have liked. My son loves information technology too, then it's a keeper.
11/12/2017
Wow! I took this out of dehydrator this forenoon and it is already down to just crumbs in the pocketbook. I used stew meat that I sliced very thin. Next time I will slice a flank steak or eye of round. Looks similar I volition be making this often. Great idea to use for Christmas gifts. Thanks for another not bad recipe Chef John!!
01/27/2019
First fourth dimension making jerky! Great tasting and easy to brand! I used low sodium soy sauce and added a couple heapers of Tbs of brown saccharide.
05/23/2018
I added 1 tbs cayenne to the marinade recipe upping the heat level. Also, I created the jerky on my Treager using the smoke setting. It may be the best jerky I've had..I shared with friends and family and all loved it-I had no complaints of being to hot all the same I will cut cayenne dorsum to ane/2 tbs next batch. Highly recommend.
03/xvi/2019
I cooked information technology a bit longer than 4 hours to "leather" it up more than
08/26/2017
I used London bake cause it was cheaper at the time just nonetheless amazing recipe and my son love's information technology and so I give it 5stars :D
12/x/2021
Good and bones, very tasty. I used a dehydrator. Turned out not bad!
12/26/2020
Made this for my sister's beau for Christmas & it was an instant hit! Fifty-fifty after adding a piddling more red pepper flakes because he tends to like things spicy, it was the correct remainder of flavors & smoke. Give thanks you for having this recipe set up for putting into an oven- I don't own a dehydrator, so that really saved me
12/23/2020
Fabricated this many times. But thing I add together is two TBSP liquid smoke. Using a Breville oven on Dehydrate; 150 degrees for 4 one/2 hours. I thin slice the meat notwithstanding partially frozen and and so marinate overnight. Make sure you use the smoked paprika. I purchase this by the pound and use information technology as a key ingredient in a spice alloy for steak and chicken.
eleven/24/2018
Very tasty ingredients! I used a dehydrator and they came out with groovy flavor. Thank you for this recipe!
04/29/2019
Best I've ever made.....guys at work wanted besides buy some or become the recipe.
08/09/2018
Best jerky recipe I've made !! I did add a niggling more than dearest than than called for .
10/xx/2018
Cooked for a fiddling over 4.5 hours for information technology to exist the consistency we likely. Nice Spicy flavor!
09/28/2019
I've made this recipe with pocket-sized changes hither and there quite a few times now. It comes out very tasty and is very easy to practise. The all-time results I've had and so far is marinating it overnight in a circular bowl so everything is covered (shallower dishes sometimes left some pieces barely touching the marinade) and and so dehydrating for 6h or so. I too added in fresh garlic to the marinade instead of the powder simply considering I don't accept information technology around but it gave information technology worked nicely.
02/19/2017
I tried it and followed everything except I put it in a dehydrator instead of a oven. it was not adept at all. to much soy and Worcester sauce.
08/13/2016
Made this twice, first time I skipped the setting the meat on the paper towels. It had an extreme Worcestershire sauce taste. The 2nd time I rested on paper towels earlier drying, and information technology turned out much improve. This is a great recipe.
01/14/2020
Made 3 times. First time with meat chunks it was smashing. And then twice with ground meat and information technology was OK. I propose using this recipe with strips of meat and not footing.
03/28/2020
Splendid for hiking snacks
08/xi/2020
The "Hold & Warm" feature on my oven (170 degrees) was perfect for this recipe! This is so good, I'm happy to make my own jerky without any preservatives, much less expensive and information technology tastes slap-up!
12/eleven/2017
Made truthful to recipe. Put on convection for commencement 11/2 hours and then regular oven for one hour. I think you have to judge the dryness of the beef to your liking. Will make this again. I used reduced table salt soya sauce.
07/23/2020
I followed the recipe exactly. If I make it again I would utilise a lot more than smoked paprika. I like a lot more smoky and spicy flavour. Probably trying a different recipe next fourth dimension.
03/27/2016
Yummy! Didn't use the red pepper, added soy, needs more than love. Volition be a lot of fun to test and tweak!!
02/23/2019
This is a not bad recipe with lots of liquid for the marinade.
01/12/2020
Came out very expert. Used information technology as a hiking snack for the scouts and adjacent time will have to brand triple as they were wanting more!!!
05/19/2020
Demand to absurd downwards the spicy.. we practise not do anything spicy in this house. Was a skilful thing i omitted a lot of peppers
12/04/2017
I can't believe that I made homemade beef jerky. I added a little Cajun seasoning, to spice information technology upwards. I was worried it would be too spicy so I reduced the soy sauce simply a little. It was perfect and super easy. Corking recipe- I will definitely exercise it again!
01/06/2020
My family unit loves it. I similar the Worcestershire sauce in it. I reduced it on the 2d batch and added more chili peppers and honey. My starting time batch lasted 2 days. I'1000 hiding information technology this time!
07/25/2019
Just had my new Kogan Electric Food Dehydrator five tray Delivered today, Purchased 2Kg Rump Butcher cutting at around 15mm smashed it with meat mallet used this base marinade plus I added two cloves of garlic & 2 long red chillis finely chopped How good is this base of operations recipe I keep adding Dry Chilli & harissa Paste every two hrs to marinade I'm on my 3rd tray two Trays to go, I will never purchase a pack of retail Hasty again, I'm letting sit overnight & volition Dehydrate leftovers tomorrow, So Good is this recipe
12/19/2019
Turned out really good! Will exist keeping this recipe to brand once again!
08/20/2018
Made it exactly as is and and then delicious! The just downside is my guy and daughter devoured it all and information technology was supposed to concluding a few days!! That means though this tastes amazing. At present I have to brand once more~
03/16/2020
I've been ownership homemade jerky for years every bit a good for you snack and while great tasting, information technology's a bit pricey. Then when I found this easy-sounding recipe, I decided to requite it a try. I'thousand so glad I did! It is easy and tastes yummy. I used tiptop round, cut information technology into thin slices and marinated overnight. I added a chip more beloved to give information technology a spicy/sweet sense of taste and cooked 2 ways-one batch in the oven and ane in the air fryer. Married man liked air fried and I liked oven cooked all-time. It was easy and delicious. I will be making this over again!
01/22/2021
This is my favorite recipe and then far. Only change was 1/2 cup each of soya and worcestershire cuz i had slightly less meat. Oh and used cayenne instead of chili flakes. I unremarkably give most of my jerky away, but hoarded this to myself. Thanks for the keeper.
02/07/2021
Piece of cake to make. Will never purchase store bought hasty again it'due south that good
02/02/2017
Very simple and very tasty. The only affair I would modify is that I would add a sprinkle of kosher salt after you place it on the trays in the dehydrator or oven.
Source: https://www.allrecipes.com/recipe/241555/homemade-beef-jerky/
0 Response to "How Long Are You Supposed to Marinate Beef"
Post a Comment