Cook's Illustrated Baking Soda Ground Beef
I Tin can't Believe How Well This One-Ingredient Trick Works for Cooking Ground Beef
Credit: Sara Tane
When I defenseless wind that there were some videos going around on TikTok offering their ii cents on how to cook footing beef, my immediate reaction was to cover my ears and run the other mode. Why? Because the last time someone on TikTok decided they had some ground meat cookery advice, they were suggesting that you drain and wash your cooked meat nether water. I'm surprised my phone screen didn't shatter after playing this video. The HORROR!
Luckily, this most recent basis beef cooking tip has goose egg to practise with the previous nonsense that my virgin optics had to endure. In fact, the hack is merely a elementary addition of a pantry ingredient for seriously improved ground beef results. Ground Beef TikTok™ was a place on the internet that I swore I'd never render to, simply later on this hack, information technology looks like I'm here to stay.
TikTok Wants Yous to Add Baking Soda to Your Basis Beefiness
Here'south the tip: For every pound of ground beef, a adept rule of thumb is to add together about 1/4 teaspoon blistering soda and to let the meat sit down for about 15 minutes earlier cooking. From there, yous can throw the ground beef in a hot, dry pan and melt it upward.
Why would you want to do this? The main quarrel with cooking ground beefiness is that it expels and then much moisture while cooking that it'due south hard to achieve squeamish caramelization and browning due to all the liquid in the pan.
Some cooks become around this difficulty by cooking the ground meat in smaller batches and so that less moisture is expelled, only this baking soda hack solves this issue with scientific discipline! Since TikTok is a place where your encephalon cells get to die, the video doesn't actually delve too far into the reasoning behind why this works, but basically (punny) the loftier pH of the baking soda prevents the proteins in the beef from bonding. These potent bonds are what forces moisture out of the beefiness and leaves you lot with a pool of water in the pan, and so by keeping these bonds from happening, you're going to see way less moisture while you're cooking.
Will this work with other meat? Since nosotros understand the science, we can make an educated guess that this volition concord up across all ground meats, just give information technology a try and allow me know how it goes with turkey, chicken, lamb, or even sausage. Same goes for the fat content of your ground beefiness — based on the science, we tin assume this hack works with your preferred fat content. The fattier the beef, the more than rendered fat y'all might see in the pan, but information technology shouldn't affect the success of your gilt brown beefiness.
My Honest Review of Adding Baking Soda to Basis Beef
SMH, TikTok, y'all've done it again. I largely avoid cooking ground beefiness because it's not my favorite flavor-wise, and on meridian of that, yous have to throw in the agony of the fat beef liquid that you're left with when you cook it. Sorry, only I'll respectfully pass. The baking soda not but prevented a large pool of wet from accumulating, but it helped brown the basis beef bits and kept the meat juicy and tender. Forget that rubbery texture you lot might exist used to with your footing beef — this was anything merely that.
Don't become me wrong, there was a minor amount of liquid that accumulated, but near of information technology was rendered fatty and information technology did not impede the meat from achieving glorious, caramelized results. Is this hack going to brand me a weeknight ground beef consumer? Probably non, simply next time I'm throwing together tacos or a stir-fry, this is certainly going to be a play tricks that I keep in heed. I knew that baking soda could take your boiled and roasted potatoes to the next level, but at present I know that it tin can as well greatly meliorate your ground meat.
My Tips for Trying This Tip at Home
- Embrace the hot, dry pan. There are not many meat cookery applications where y'all've got a hot, oil-less pan, but this is definitely ane of them. The beef volition render some fat which it tin cook in, and yous will attain better results with as little oil and moisture in the pan as possible.
- Allow the meat cook undisturbed. Letting food cook without fussing with it is an extremely underrated cooking skill. I know it's tempting to want to make it at that place with your spatula and constantly stir. Instead, you will have better results if you lot but barely break upwards the meat and let estrus and science practise its thing. The caramelization will be deeper and darker, and the meat is less probable to be overcooked.
- Season! The video doesn't address seasoning only that'south equally important. Don't be agape to add in your favorite basis spices (smoked paprika, cumin, and cayenne are all great with beef) and some table salt and pepper to your taste.
Source: https://www.thekitchn.com/best-ground-beef-baking-soda-tip-23143702
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