Beef Stroganoff Recipe Slow Cooker Yogurt
Nosotros're kicking it old school with Slow Cooker Beefiness Stroganoff from scratch. This recipe is notable both for what it does offer—all the creamy, cozy flavor of the classic recipe, lightened up with a few healthy ingredient swaps and made easier in the crock pot—besides every bit for what it doesn't. This crock pot beef stroganoff is fabricated without canned soup, please and cheers!
I grew upward eating my Grandma Dorothy's classic beef stroganoff recipe, so this homey dish has a special place in my heart.
She often made comfort food for my sisters and me when nosotros went over to visit her after church, and so cooking and eating this dish reminds me of her in a special way.
If you've never had beef stroganoff, information technology'southward a rich, creamy beef and mushroom sauce served over noodles.
It's the sort of no-frills family recipe that warms and reassures in that special fashion that I retrieve but grandma could—but, unconditionally, and where nutrient is involved, deliciously.
How Do I Brand Beefiness Stroganoff?
This is an piece of cake beef stroganoff recipe, especially since the ho-hum cooker does the cooking. Here's everything yous need to know to brand creamy, tender traditional beef stroganoff, crockpot-style!
What is the Best Cutting of Meat for Beef Stroganoff?
In that location are a few means to brand Slow Cooker Beefiness Stroganoff. The biggest differentiator is the blazon of meat you choose. When yous make it, yous can employ:
- sliced beef (typically sirloin)
- ground beef
- meatballs
My grandma ever used sliced beef in her stroganoff, so that'southward what you'll notice here, only if you prefer to make slow cooker ground beef stroganoff, I have a few suggestions for you lot in the recipe notes.
Speed It Up
If y'all are looking for a stove elevation stroganoff recipe (or are just in a bustle and don't have time to look on the slow cooker), you tin check out this thirty-infinitesimal Chicken Stroganoff. The same recipe also works well with ground beef.
Or, check out my recipe for Instant Pot Beef Stroganoff. It's adapted from this boring cooker version but is fix in a fraction of the time.
What is Stroganoff Sauce Fabricated Of?
- In the version of the recipe that appears in the archetype Russian cookbook A Souvenir to Young Housewives , the beef stroganoff sauce is fabricated with lightly floured beef cubes, bouillon, and mustard, and so finished with a sour foam sauce. No cremini mushrooms, no onions.
- In the versions of beef stroganoff you'll find nearly often in the United States (and on my Grandma's tabular array), the beef stroganoff sauce too includes onion powder and mushrooms.
- Some recipes call for white wine (this 1 does non, though yous can add it if yous like) and others even use cream cheese.
Some other branch on the beef stroganoff family unit tree is beef stroganoff with foam of mushroom soup.
Do not go hither. Beefiness stroganoff from scratch is easy to make; no demand to rely on processed ingredients.
What Herbs are Used in Beef Stroganoff?
Let's exist real: beefiness stroganoff is non a looker. That said, you tin can certainly add a popular of colour and an actress layer of deliciousness by finishing it with fresh herbs.
- Thyme is my favorite herb to add to beef stroganoff and what you see pictured hither.
- Parsley is another tasty choice.
- Dill, while not traditional, is another herb I really enjoy with beef stroganoff. While I don't always take fresh dill on paw, I do have dried dill weed in my pantry, which is super yummy added to the beef stroganoff sauce. This is a matter of sense of taste, so feel gratis to go out it out if you lot prefer.
How to Make a Healthy Beefiness Stroganoff Recipe
For this Boring Cooker Beef Stroganoff recipe, I stuck to my grandma'due south recipe as inspiration, with a few departures to make it a healthier beefiness stroganoff.
- I opted for a lean cut of beef: sirloin. Sirloin can however stand up to the long cooking time in the crock pot (and crock pot beef stroganoff = easy beef stroganoff) but is relatively lean compared to other cuts.
When the irksome cooker stroganoff is finished, the beef is autumn-autonomously tender, without being heavy or greasy. (For another fall-apart tender beef recipe, come across this amazing Crock Pot Beef Stew!)
- Instead of making the crockpot beef stroganoff with sour cream, I used manifestly Greek yogurt. It gives the stroganoff sauce the same richness I remember from my childhood, but Greek yogurt is college in protein and lower in fat than sour cream.
- Finally, while I kept the classic egg noodle shape, I used whole wheat egg noodles instead of regular, as they offer more than cobweb and protein.
You really can serve this crock pot beef stroganoff with any shape of noodles y'all like, but egg noodles are classic.
I'thousand too biased, equally those are the noodles my grandma used in her best beef stroganoff, and grandma knows best.
More Ways to Serve Beef Stroganoff
In addition to noodles, you tin can also serve beef stroganoff with rice, over mashed potatoes, or with cauliflower rice.
Speaking of grandma knowing best, here's the about important tip about beefiness stroganoff she shared every single time we ate it:
Become back for 2nds. ALWAYS.
More than Comforting Beef Recipes
Tools to Make Slow Cooker Beefiness Stroganoff
- 5-quart or larger slow cooker (I have this programmable i, which switches to "keep warm" one time the time is up)
- Small whisk (perfect for thickening the sauce)
- ane one/2 pounds boneless sirloin steak cut into thin (1/ii-inch-thick) 2-inchx1-inch strips
- 1 teaspoon kosher table salt
- one teaspoon dried dillweed
- one/two teaspoon ground blackness pepper
- i/2 teaspoon garlic powder
- 1/two teaspoon onion powder
- 16 ounces cremini baby bella mushrooms, sliced
- 1 1/2 cups depression-sodium beefiness broth divided
- iii tablespoons Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1/4 cup cornstarch
- 1 loving cup obviously whole milk Greek yogurt do not use nonfat or information technology will curdle
- 8 ounces whole wheat egg noodles penne, rotini, or similar noodles work well also
- Fresh parsley or thyme optional for serving
-
Grease the bottom of a half dozen-quart or larger slow cooker with nonstick spray. Add the sirloin and sprinkle with common salt, dill, black pepper, garlic pulverisation, and onion pulverization. Stir to coat the meat.
-
Add together the mushrooms, 1 cup beef broth, Worcestershire, and Dijon. Embrace and cook on high for two to 3 hours or on low for v to 7 hours, until the beef is cooked through and tender. (If you prefer firmer mushrooms, await to add together them until most halfway through the cook time.)
-
Stir the cornstarch together with the remaining 1/2 cup broth to create a slurry. Stir the mixture into the slow cooker. Comprehend and cook on high for 20 minutes, then stir in the Greek yogurt. Re-cover and cook on loftier for an additional ten minutes.
-
While the stroganoff finishes cooking, cook the noodles according to package instructions. Stir into the slow cooker or pile separately into bowls and ladle the stroganoff over the top. Serve immediately, topped with fresh thyme or parsley as desired.
- Store leftovers in the refrigerator for upwards to ii days. For longer storage (upward to iv days) shop the stroganoff sauce and pasta separately.
- To make with ground beef instead of sirloin: In a large skillet over medium, heat one tablespoon oil. Add the ground beef and sprinkle with the seasonings. Cook, breaking apart the ground beef and stirring to evenly incorporate the spices, until cooked through. Drain off whatsoever excess grease and discard. Transfer the ground beefiness to the crock pot and proceed with step two.
- To make on the stovetop: Toss the steak strips and seasonings together in a large basin. Oestrus 1 tablespoon oil in a large, deep skillet or Dutch oven over medium-loftier heat. Add the steak strips in a single layer and cook until brown on both sides. (Do this in multiple batches if all your steak strips can't fit.) Remove to a plate and set aside. Add another tablespoon oil to the same skillet and add the mushrooms. Cook for a 3 to 5 minutes, or until browned. Add the steak dorsum to the skillet along with 1 loving cup beef broth, Worcestershire, and Dijon. Comprehend, reduce the heat to medium low, and simmer for 10 to 15 minutes. (Prepare your noodles while the stroganoff is cooking.) Stir together the cornstarch and remaining 1/2 cup broth to create a slurry and add to the skillet. Stir and let cook until thickened, and then stir in the Greek yogurt. Heat through and serve over prepared noodles.
Serving: 1 (of 6) Calories: 369 kcal Carbohydrates: 39 g Poly peptide: 37 thou Fat: 7 g Saturated Fat: ii 1000 Cholesterol: 103 mg Potassium: 1054 mg Cobweb: 2 g Sugar: iv g Vitamin A: 33 IU Vitamin C: ane mg Calcium: 107 mg Fe: 3 mg
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Source: https://www.wellplated.com/slow-cooker-beef-stroganoff/
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